Our Tea
Jing Si teas from Taiwan come in a variety of nourishing tea options, and encourage harmony with the planet.

Oolong Tea
Offering a unique blend of the qualities found in both dark and green teas, oolong tea provides a unique taste experience that naturally includes several vitamins, minerals, and helpful antioxidants.





Premium Oolong Tea
A pristine fragrance of the earth, offering a smooth, full-bodied taste with a mellow sweetness that lingers and invites you to savor and mindfully experience every sip of this pure and refined tea.

Hong Shui Oolong
Hong Shui, or “Red Water,” is a style of oolong that refers to the rich, hearty amber-colored liquor due to significant oxidation and roasting. After a long, slow fermentation process, followed by repeated rolling and multiple rounds of roasting, much of the caffeine is removed, and the tannins are softened, resulting in a tea that is mellow, smooth, and leaves a lingering sweet aftertaste.


Michelia (Magnolia) Oolong
A smooth and aromatic oolong, carefully roasted to highlight a warm floral fragrance reminiscent of Michelia blossoms. Its golden amber infusion carries a balanced depth—mellow, toasty, and subtly sweet—leaving a lingering floral finish with every sip.


Dong Ding Style Oolong
A classic Taiwanese oolong, skillfully roasted to reveal a rich, toasty aroma with hints of caramel and orchid. Its smooth body and lingering finish embody both warmth and elegance in every sip.

Roasted Black Oolong Tea
Richly roasted to bring out bold, smoky notes balanced with smooth sweetness, this dark oolong offers a deep amber brew with lasting warmth and complexity in every sip.

Rose Black
A fragrant black tea delicately blended with rose petals, offering a bold yet smooth brew with floral sweetness and a lingering, aromatic finish.
Black Tea
Bolder in flavor than oolong and containing more caffeine than other teas, black teas are rich in antioxidants that may provide health benefits, like improved heart and gut health, and may help decrease the risk of certain chronic diseases.





Jing Si Tea FAQ
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